The Town of Odyssey

I pound green beans
2 tablespoons brown sugar
1 tablespoon soy sauce
0.5 teaspoon dried crushed red pepper
1 medium red bell pepper sliced about the same thickness as the beans
0.5 medium sweet onion sliced about the same thickness as the beans
1 teaspoon peanut or sesame oil
0.75 teaspoon garlic salt

1. cook green beans in boiling salted water covered for 1 minute. Drain and pat dry.
2. Stir together brown sugar, soy sauce, and crushed red pepper.
3, Saute bell pepper, onion, and green beans in the oil in a large skillet over high heat for 3 to 5 minutes. Sprinkle with garlic salt.
4. Remove from heat. Add soy sauce mixture and stir to coat.

A half head of garlic's worth of garlic cloves
1 tablespoon olive oil
1. 33 cups brown sugar
1 cup sesame ginger dressing
0.33 cup water
0.25 and 1tablespoon soy sauce
1 6oz can pineapple juice
3 tablespoons lemon juice
pinch of paprika

1. Preheat oven to 325f
2. In enough tin foil to surround and tent, toss the garlic in olive oil and enclose.
3 Put the garlic in the oven for 1 hour.
4. Stir brown sugar, dressing, water, and soy sauce together in a medium saucepan and bring to a boil.
5. Mash garlic into a paste and add to sauce with a whisk.
6. Stir in pineapple juice and paprika.
7. Keep simmering for it to reduce for 45 mins.