Ask Blessed Cheesemaker

[BlessedCheesemaker]

Since some of you haven't heard of me, except that I am a new mod, I decided to create this topic so you could get to know me better. Ask away and I may or may not answer!

[Joanne]

Who are you?

Are you in college?

[BlessedCheesemaker]

Who are you?

I am Blessed Cheesemaker, which means I am blessed by belonging to a family that makes cheese.

Are you in college?

Yes I am currently in my third year of college.

[Joanne]

Who are you?

I am Blessed Cheesemaker, which means I am blessed by belonging to a family that makes cheese.

I love cheese. What kind do you make?

[BlessedCheesemaker]

Cheddar, baby Swiss, Emmentaler Swiss (more traditional), Gouda, pepper cheese, basil/garlic/dried tomatoes, mushroom and chive, feta, blue cheese, French Munster, wine-washed brick, and smoked Gouda. I think that is all.

[Jesus' Princess]

Cheddar, baby Swiss, Emmentaler Swiss (more traditional), Gouda, pepper cheese, basil/garlic/dried tomatoes, mushroom and chive, feta, blue cheese, French Munster, wine-washed brick, and smoked Gouda. I think that is all.

wow! that's a lot of different cheese! What's your favorite kind of cheese to make?

[BlessedCheesemaker]

The brick takes the least amount of time to make, but the cheddar curds are great to eat. Cheddar takes the longest to make though.

[Baragon]

So, you seriously make cheese? I just thought you were being weird with your name.

[Jesus' Princess]

So are you the oldest? or youngest? or what?

[BlessedCheesemaker]

So, you seriously make cheese? I just thought you were being weird with your name.

Yes to both questions

So are you the oldest? or youngest? or what?

Oldest of five: two brothers, two sisters.

[American Eagle]

Who are you?

When I saw this topic, the first thing thing that came to mind was, "I don't really know who this person is. I will ask, 'Who are you?' " Joanne apparently beat me to it.

How did you discover the ToO?

Do you have a nickname I can call you? "BC"?

[Laura Ingalls]

What's your social security number?

[BlessedCheesemaker]

When I saw this topic, the first thing thing that came to mind was, "I don't really know who this person is. I will ask, 'Who are you?' " Joanne apparently beat me to it.

Apparently you two are still in couple mind linked mode jk

How did you discover the ToO?

Honestly I don't really remember. Probably from a mention on the Odyssey Scoop. I kept up with threads on the Whit's End forum for a few years just to hear thoughts about the new albums. Then I finally decided to join.

Do you have a nickname I can call you? "BC"?

My sister used to call me 'Antnee' when she was little, but BC is is fine on here.

What's your social security number?

The funny thing is that I am entering that number on another window right now to get information about my college loans. As long I can keep straight which window is which...

[Astronomer]

Are you human?

[BlessedCheesemaker]

Warning the content below may not be suitable for young children

No I am not.

I am a Slitheen from Raxacoricofallapatorius; I will cut you open and steal your skin!

[Astronomer]

Interesting... I'm from Gallifrey. Your kind already tried to take one Time Lord's skin (and failed). You shall surely fail with me also *stops as he is destroyed by Blessed Cheesemaker* Oops...

[BlessedCheesemaker]

I though all Time Lords except one were destroyed in the Great Time War?

[Blitz]

I thought you Cheesy
How do you make cheese

[Laura Ingalls]

What exactly are you studying in college/what are you planning on doing after you graduate? Continue on in the family cheese business? Other?

[BlessedCheesemaker]

How do you make cheese?

There are several different methods depending on what variety we am making. We pump the milk from the cows through a filter and right into the cheese vat. We add cultures, wait for a while and then add rennet which turns the milk into jello or yogurt. After waiting for another while, we use a cheese harp to cut the curds into cubes. then we stir the curds in the whey for several hours. If we are making cheddar, we drain the whey, pack the curds into a pile and then cut them into long strips. Every fifteen minutes for an hour and a half we flip these on their side to drain extra whey out. Then we use french-fry cutters to cut the curds into small strips. These are packed into cheese molds and placed in the press overnight. The next morning we take out wheels of cheddar cheese.

What exactly are you studying in college/what are you planning on doing after you graduate? Continue on in the family cheese business? Other?

I am majoring in Agribusiness Management. I am planning on using my degree to grow the family business, yes.