WHAT ARE PORK RINDS

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jelly
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WHAT ARE PORK RINDS

Post by jelly »

is it an american food?
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Sparrow
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Post by Sparrow »

I think they are, yeah. I believe that they're pork cracklings/fried pork skin or something. They sound vile, I've never had them, and I've never met anybody who has; to me, they've always been that weird snack available at the gas station that nobody ever actually buys.
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Post by snubs »

SPARROW. HELLO. \:D/
Sparrow wrote:I think they are, yeah. I believe that they're pork cracklings/fried pork skin or something. They sound vile, I've never had them, and I've never met anybody who has; to me, they've always been that weird snack available at the gas station that nobody ever actually buys.
^This. I've had them, and they don't taste good. They make different flavors, but I feel like they all have the same taste under that flavor. They are a fun texture to eat.. And that is all I will give them, BECAUSE THEY DON'T TASTE GOOD. :x

Think about it...

FRIED.

PIG.

SKIN.

>_<
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EK
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Post by EK »

WHAT IS POUTINE!?
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Post by Bob »

This thread is not random enough.
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snubs
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Post by snubs »

WHAT IS EK!? :x
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Post by EK »

WHAT IS A SPABS!? :x
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snubs
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WHAT IS SPLOBS!? :x
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Post by Eugene »

*does his best Alex Trebek impression*

Correct. Another $100 for you, snubs. You control the board.


-----


Also, yeah.... pork rinds sound revolting. Never wanna try them. :x :shame:
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jelly
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Post by jelly »

EK wrote:WHAT IS POUTINE!?
also vile!
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The Top Crusader
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Post by The Top Crusader »

Yeah when I was a kid I assumed they were just called "pork rinds" for no good reason, or like maybe it was something that was fried in bacon grease or something--but I always thought they were made out of the same material as like cheese puffs or something.

But I eventually learned the truth. :(
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Kaida
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Post by Kaida »

Huh, people in Northern Mexico eat this with hot sauce on top. It's a very popular snack. I used to eat it as a kid on our trips into Mexico to visit family but didn't care much for it as I got older.
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Post by radgeek »

jelly wrote:is it an american food?
Actually, Puerto Ricans have something similar. Every Thanksgiving when I make my pernil (a skin-on pork shoulder marinated for 2 days then slow-roasted), I will finish up the last step by broiling it so the skin gets crispy. I can't remember the name for when the skin is served separately.

But it isn't fried. Why do people do that?
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