Cooking!
Discuss.
- Thursday Next
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I love to cook. I did try an apple pie and it didn't turn out so well, but then it was my first. Now with Christmas and Thanksgiving we're going to be doing a whole lot of baking. I love making truffles. At my place of employment I have been threatened on numerous occasions that I'm going to be handcuffed to the store because of my chocolate chip cookies.
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'Course. That's the best part...Angel wrote:What I love cooking for Thanksgiving are mashed potatoes, I just love making them, and I also love taste testing.
I made two apple pies while we were visiting my aunt in Texas. She and I cooked the apples before baking, and we got soooo many apples in those pies. Scrumptious!
don't forget the rain.
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Yay for red plaid Better Homes & Gardens cookbooks.Darcie wrote:I'm not much of a cook either. But I did make some yummy banana bread the other day with the help of my trusty, red plaid Better Homes & Gardens cookbook!
I think I used one of 'em for making pretzels a while ago. The salt I used was too course, and it was a bit salty, but other than that, they were pretty good.
don't forget the rain.
Lucy wrote:Yay for red plaid Better Homes & Gardens cookbooks.Darcie wrote:I'm not much of a cook either. But I did make some yummy banana bread the other day with the help of my trusty, red plaid Better Homes & Gardens cookbook!
I think I used one of 'em for making pretzels a while ago. The salt I used was too course, and it was a bit salty, but other than that, they were pretty good.
We have one of those! ...but I've never cooked anything out of it.
I have no clue what kind of cookbooks we have, we have tons, and I mean tons of them. My mom is a cookbook fanatic.v-lady93 wrote:Lucy wrote:Yay for red plaid Better Homes & Gardens cookbooks.Darcie wrote:I'm not much of a cook either. But I did make some yummy banana bread the other day with the help of my trusty, red plaid Better Homes & Gardens cookbook!
I think I used one of 'em for making pretzels a while ago. The salt I used was too course, and it was a bit salty, but other than that, they were pretty good.
We have one of those! ...but I've never cooked anything out of it.
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It may be reassuring to know that I am currently on the "Ask Mr. Breakfast" website, reading a particularly illuminating article entitled "How do I poach an egg?"Catspaw wrote:I suddenly remember why I like you so much - you have a lot of wisdom! I have to agree with those sentiments. I'm not very ambitious when it comes to cooking.Septimius Severus wrote:I fully support cooking so long as someone else is doing it.
This is how I get through mealtime.
- Thursday Next
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I'm a good cook, but almost never get a chance to cook stuff. My church family is convinced that I'm a starving college student so people from church are constantly bringing food by my apartment that they just happened to have "some extra". Oh well, with the price of books and tuition I'm not going to complain about getting free food
- JesusIsAlive
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Double amen!v-lady93 wrote:Amen to that!Arwen Undomiel wrote:I don't refuse free food! 'Specially not something thats mainly sugar...
I am gonna look up a recipe for a cake from scratch to make today. I'll let ya'll know how it turns out cuz I have never made one from scratch before, just box cake mixes.
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